It’s the best time of year to grill and smoke meat — and it’s currently in the middle of the wild Alaskan salmon season (April through September). Salmon is great grilled, baked, poached, broiled and cured, but my favorite is hot smoked. It does take a little planning, including 10 minutes in the morning to […]
Ear-to-Ear Smiles
Elotes Mexicanos or Mexican Street Corn may not be on your radar yet. It was not on mine, but once you have had it, there is no turning back to plain boiled corn. It is an unexpected mixture of tangy, cheesy, spicy and sour that makes you wonder, “Why am I just now having this […]
Hog Heaven
Have you ever eaten a sandwich that is as big as your head? If you have had a pork tenderloin sandwich, you have come close. The tenderloin sandwich was created in Nick’s Kitchen in Huntington, Indiana in 1904. It subsequently grew in popularity throughout Iowa and Missouri. It is a fabulous sandwich, but like many […]
Cannoli Confection
Cannoli, “The King of Sicilian Desserts.” If you say the word “cannoli,” there is a 50-50 chance that someone will tell you to “leave the gun, take the cannoli.” Cannoli were adapted from a dish brought to Sicily by the Moors more than 1,000 years ago. The Sicilians adapted it to what we know as […]
Crispy, Creamy Crab Rangoons
Crab Rangoons are not traditional Chinese food, but they are delicious. You find them in just about every Chinese restaurant in the United States, but they originally started showing up on menus in San Francisco, not China, in the 1950s. It’s not difficult to make them; if you can make a dip, you can make […]
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