Spaghetti and meatballs are synonymous with kids being happy about what’s for dinner. “Mom, can I go over to Johnny’s house for dinner tonight? They’re having spaghetti and meatballs!” Why? Because they are delicious. Maybe Johnny had a Nonna that passed down the recipe or maybe a mother or father that tinkered with it for […]
Curry Up And Enjoy
Curry is not a single flavor, nor is it a single ingredient (powder, paste or leaves). Indian curry can be any sauce with spice. Each region, state and family has a different curry. Some things may be curries and you don’t even know it. It is not always in the name — Vindaloo, Korma, Butter […]
Hot Off The Press
here is just something about freshly made tortillas. All it takes is masa, water, a little salt … and maybe a little fat. I know adding fat to corn tortillas is not necessarily traditional, but as you can imagine, it does make them delicious and softer than traditional corn tortillas. You can have the dough whipped in about 3 or 4 minutes, let it
Funnel Cake Fun
Photos by LG Patterson When walking through a fair, you will smell a variety of foods. One food smell stands out more than the rest: funnel cake. Once you have smelled a funnel cake, the aroma is embedded in your brain forever. Funnel cakes were originally brought to the United States by the Pennsylvania Dutch […]
One Versatile Vehicle
Biscuits have a multitude of savory and sweet preparations. Two of my favorites are strawberry shortcakes and biscuits and gravy. You can make a double, or triple batch of biscuits in the morning, and use some for B&G at breakfast, then have half of a dessert done for the evening. They also make great breakfast […]
- « Previous Page
- 1
- 2
- 3
- 4
- …
- 49
- Next Page »