Dan Bauer and Ali Ratcliffe Bauer aren’t new to Columbia — or even new to The Wine Cellar & Bistro, which they purchased earlier this year. The husband-and-wife pair first met each other more than 10 years ago at the bistro, soon to be renamed th…
Hot Smoked Salmon
It’s the best time of year to grill and smoke meat — and it’s currently in the middle of the wild Alaskan salmon season (April through September). Salmon is great grilled, baked, poached, broiled and cured, but my favorite is hot smoked. It does take a…
Patio Perfection
The hot summer days may have seemed endless in July, but now there’s an end in sight — unfortunately, that end signals the start of wintry weather. Enjoy the final days of summer and fall by dining al fresco at one of Columbia’s 40-plus restaurant and …
Touchdown Tipple
During the summer heat, beer or wine can seem too heavy, especially when you’re tailgating in the sun all day. The solution? A creative cocktail. We spoke with three of Columbia’s bartenders to get the low-down on the best mixed drinks to tailgate with…
Beet Box
To beatbox, in the rhythmic sense, means to mimic percussive sounds using only one’s mouth. Like its musical homonym, Columbia’s culinary Beet Box has created its own unique cooking beat. For the past 18 months, Beet Box — a locally sourced lunch eater…
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