In my family you either love or you tolerate soup season. My chicken noodle soup is my 5-year-old daughter’s favorite meal year-round, but my husband cannot stand too many days in a row that we have soup for dinner. I love that my three daughters enjoy…
Curry Up And Enjoy
Curry is not a single flavor, nor is it a single ingredient (powder, paste or leaves). Indian curry can be any sauce with spice. Each region, state and family has a different curry. Some things may be curries and you don’t even know it. It is not alway…
Sports Bar’s New Owners Take The Field
The order’s up for new owners at Shiloh Bar & Grill. The restaurant and bar, known for its wings, patio dining and happy hour specials now has new owners. Nic Parks and Justin Benson are partners in the deal, which closed last Tuesday. Previous own…
Hot Off The Press
here is just something about freshly made tortillas. All it takes is masa, water, a little salt … and maybe a little fat. I know adding fat to corn tortillas is not necessarily traditional, but as you can imagine, it does make them delicious and softer…
The Charcuterie Cure
Most people hear the term food waste and think of HyVee’s Misfit produce section, or backyard compost piles. But what if we told you that you could cut down on food waste by eating more soup, sausage and salami?
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