If you’re like me, you’ve been cooped up all winter cooking in the kitchen and you’re ready to get outside and grill. This article is more of a concept as opposed to a recipe. You can take about 10 or 15 minutes to prep all the ingredients in the morn…
Fare Game
With so many laudable local restaurants, it’s easy to stay within the confines of Columbia for cuisine. But there are some spots a little farther afield that are well worth a trip. Here are six area eateries that put a little more “out” in dining out….
Web of Epic Proportions
While some restaurateurs cut their teeth on mashed peas and slow gradual experience, restaurant owners in Columbia use something more substantial: Booches burgers, Murry’s fried green pepper rings and Sunday brunch at Boone Tavern. Speak with any rest…
Missouri Wines
Missouri Wines Sangria Recipe: Start with a pitcher (or punch bowl) You will also need a stirring utensil Step 1: Fruit Peel and slice your favorite fruits (1-2 cups) Berries, melon, citrus, apple, peaches, kiwi Step 2: Wine Add 1 bottle (750ml) Red, …
Grow Ahead!
An herb’s essence is a powerful thing: The scent of thyme can transport a hungry Midwesterner to the Mediterranean; one whiff of cilantro might send another to the tropics. Herbs’ power extends well beyond the dinner table, but most people use them fo…
- 1
- 2
- 3
- …
- 9
- Next Page »
