Have you ever eaten a sandwich that is as big as your head? If you have had a pork tenderloin sandwich, you have come close. The tenderloin sandwich was created in Nick’s Kitchen in Huntington, Indiana in 1904. It subsequently grew in popularity throug…
Spice it Up
Some nights call for a bit of Latin flavor. While you could pick up a quick bite at a chain restaurant, consider taking advantage of the authentic Mexican and Latin-inspired restaurants Columbia has to offer. And while you can never go wrong with tacos…
Get Jacked!
No secret in vegan and vegetarian circles, jackfruit has been gaining traction in mainstream cuisine as many look to eat fewer meat-based meals or try more exotic foods. Jackfruit is having a moment.A species of tree in the fig, mulberry and bread-frui…
A Winter Variation
In the winter, I love doing greens that we typically think of roasting but, instead, slice them super thin for a fun, crunchy salad. This salad gets a roundness of flavor from the bright and vibrant dressing and the pop of pomegranate seeds. Pomegranat…
Tucked-away Thai
A flashing, red neon sign in the window of a hole-in-the-wall restaurant in Alley A reads, “Open now;” signaling that Big Mama Chim is back at a new location in downtown Columbia. On a chilly January night, or any night really, she can be found in the …
