Crab Rangoons are not traditional Chinese food, but they are delicious. You find them in just about every Chinese restaurant in the United States, but they originally started showing up on menus in San Francisco, not China, in the 1950s. It’s not difficult to make them; if you can make a dip, you can make […]
Belgian Beauties
American craft beer has been the focus of my career for just under a decade, and I plan on keeping it that way for some time. That being said, if I get one last beer before I die, it’s going to be something from Belgium. Have you had Duvel, before? I mean a real Duvel, […]
A Magic Number
Twenty seems to be Mark Brown’s lucky number: 20 years on the road touring with famous rock stars like AC/DC and Fleetwood Mac, and now 20 years of success in owning Buckingham Smokehouse Bar-B-Q in Columbia. The founding of Buckingham is an unusual story. Brown lived on the road, setting up stages and driving tour […]
Salmon Simplified
Let’s face it, life is crazy busy. We have jobs, families, friends, pets and a plethora of other activities to keep us busy. Sometimes you just want to take it easy and throw together a bright and fresh dinner to lighten the load. This salmon with yogurt sauce and watercress is the perfect dish to […]
Dinner and Dessert
Poke bowls and rolled ice cream are the focus of a new restaurant on Broadway called A Little More, a new Asian cuisine restaurant nestled between Slackers and U.S. Bank. “It’s very DIY-style for a sushi restaurant,” says owner Jay Zheng. Japanese food is becoming increasingly popular in the U.S., Zheng says. “People are looking […]
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