Three new salad options are now on the menu at Pasta La Fata. The autumn salad includes local mixed greens, shaved brussel sprouts, roasted sweet potatoes, currants, toasted pecans and parmesan with a balsamic vinaigrette dressing. A classic chopped wedge mixes iceberg lettuce, local bacon, roasted red peppers and red onion with a cream gorgonzola […]
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