When you go out to a restaurant, there’s an assortment of delicious dishes to try. But what do the chefs consider their personal favorite creations? Chefs Jeff Guinn with The Broadway hotel and Ben Parks with the Barred Owl Butcher & Table share their beloved dishes and the secrets to the success of the dish. […]
Removing Brain Tumors
Sitting on the sticky, white paper covering the exam table, about 200 patients are told they need brain surgery each year at University of Missouri Health Care. Whether it is benign or cancerous, brain tumors can be life-altering for the men, women and children who face the prospect of surgery. The surgery can be invasive […]
Cannoli Confection
Cannoli, “The King of Sicilian Desserts.” If you say the word “cannoli,” there is a 50-50 chance that someone will tell you to “leave the gun, take the cannoli.” Cannoli were adapted from a dish brought to Sicily by the Moors more than 1,000 years ago. The Sicilians adapted it to what we know as […]
Double Indulgence
There’s not much that will win over your loved one more than chocolate. If you really want to wow that special someone this year, whip up a batch of these double love, double delicious, double chocolate chip cookies. When you eat them warm out of the oven, your heart will melt like the chocolate in […]
True Love
With Valentine’s Day right around the corner, thoughts are turning to … chocolate. But which wine to serve with the holiday’s iconic sweet? We turned to Rachel Holman, CEO of Les Bourgeois Vineyards in Rocheport, for her thoughts on the pairing of wine and chocolate. “I treat my wine and chocolate pairings similar to my […]
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