Many of our local restaurants intentionally choose local sources to supply their produce, dairy, meat and other products. A new USDA tool can help protect them and help them stay competitive, with tips and learnings from farmers and other producers to help. The new online tool, dubbed Farmer Fairness, allows farmers to more easily submit […]
A Collective Decision
You’ve probably heard Mizzou North is being “retired.” For CoMo Cooks, the old Ellis Hospital kitchen was a terrific place to start its shared kitchen concept but now the kitchen cooking collective is moving to a permanent location. Here’s what’s cooking: The collective is in the process of building out a new space at 14 […]
More Nourishment
Along with three business partners, Chef, cookbook author and co-owner of Nourish Cafés Kimber Dean is launching a new line called Happiness Drinks. The powdered mixes will come in tea bag-like packets and in keeping with Kimber and Nourish’s philosophy, will be organic, plant-based, vegan, kosher, gluten-free and contain no dairy. The first of these […]
Still International, But Different
The former site of International Cafe at 26 S. Ninth St. will soon be home to a different kind of ethnic food — authentic Chinese. Bamboo Terrace is taking over the spot and one of its owners, Celeste Chen, says they hope to be open in March. Chen and the other owners jumped at the […]
A Welcome Return!
Arrow Rock is rejoicing about the return of the much-loved and much-missed restaurant Catalpa. The eatery reopened in its new location on Main Street last week, although the reopening was delayed a day by the snowstorm. Owner and chef Liz Huff-Kennon bought the new building on Arrow Rock’s boardwalk in March 2021. The new location […]